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Ingredients
- Sweet potatoes
- Cinnamon applesauce
- Parsley
¨ Preheat oven to 250 degrees and place foil on baking sheet. Slice the sweet potatoes into thin slices, keeping the skin on the sweet potatoes (great for the dogs!). Rub a thin layer of cinnamon applesauce on the outside of the sweet potato slices. Then sprinkle on some parsley and place the sweet potatoes on the foil-lined baking sheet. Bake in the oven on 250 degrees for 3 – 3 1/2 hours. Let the sweet potato chews cool before serving to dog. Refrigerate leftovers in a tight-sealed container up to 3 weeks or in the freezer up to 3 months. Healthy and delicious replacement for bones and cartilage treats!
- Cooking with applesauce is a healthy alternative for oil, and you can also buy organic products.
- Sweet potato chews can last awhile if properly stored.
- Full of fiber, potassium, vitamin A, and natural sugars.
