Baked Sweet Potato Chews

Sweet potatoes with just a hint of apple!

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  • Sweet potatoes
  • Cinnamon applesauce
  • Parsley


¨ Preheat oven to 250 degrees and place foil on baking sheet. Slice the sweet potatoes into thin slices, keeping the skin on the sweet potatoes (great for the dogs!). Rub a thin layer of cinnamon applesauce on the outside of the sweet potato slices. Then sprinkle on some parsley and place the sweet potatoes on the foil-lined baking sheet. Bake in the oven on 250 degrees for 3 – 3 1/2 hours. Let the sweet potato chews cool before serving to dog. Refrigerate leftovers in a tight-sealed container up to 3 weeks or in the freezer up to 3 months. Healthy and delicious replacement for bones and cartilage treats!


  • Cooking with applesauce is a healthy alternative for oil, and you can also buy organic products.
  • Sweet potato chews can last awhile if properly stored.
  • Full of fiber, potassium, vitamin A, and natural sugars.

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