- Boneless chicken breasts
- Low-sodium chicken broth or bone broth
¨ Marinate the boneless chicken breasts in the low-sodium chicken broth for 10-14 hours in the fridge. Preheat oven to 250 degrees. Slice boneless chicken breasts into thin strips and place on an aluminum foil covered baking sheet. Bake in the oven on 250 degrees for 3 ½- 4 hours. Let the thin chicken strips cool before serving to dog. Refrigerate leftovers in tight-sealed container and use up to 7 days. Dogs will go crazy for them!
- Super easy and with only 2 ingredients!
- Low in fat and sodium; you can use organic chicken and broth as well
- Won’t cause stomach issues like other dog treats!